Not much to report. Saturdays are usually busy cooking days - making sauerkraut, pickles, kombucha, bread and biscuits - but I've just been coasting, living on food that was prepared before or "instant" food like avocados, coconuts, bananas. Sundays are usually my coasting days unless I have time to make pancakes for breakfast, but I now wake up 2 hours later than I used to (to make up for the 2 or 3 times I get up to make the baby a bottle and feed and burp her), so this one was no exception. Also I've caught a cold and the runny nose and stuffy head have sapped my energy. I thought my immune system was operating on High! Maybe not getting a good night's sleep since the baby came home has something to do with it. Maybe it's simply that the baby is now my #1 priority and food has taken 2nd place.
Sunday evening, put beef shank into crockpot with a few marrow bones, water to cover, 1 Tbs salt, cook on Low overnight.
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