It's been a while since I entered a post... Lots to do, little time - all GAPSters understand this.
It was during one of those super-rushed dinner-making times that I decided to cut corners to the ultimate and just let my veggies cook in the simmering broth, WHOLE. Carrots, zucchini and broccoli. I simply did not have time for slicing or chopping. All I did was peel the carrots, trim the bottom of the broccoli stem, and nothing to the zucchini (except washing). Then I dropped them into the ever-present broth and pulled each out at perfect tenderness. WOW! Not only did they taste great, they LOOKED great! The toddlers were much more interested than when I present them neatly (or not-so-neatly) cut up veggies. We had FUN! The carrots were handled like corn on the cob by little hands. A crocodile mouth was cut into one end of the zucchini. The broccoli was trees.
And the broth got some extra vitamins, too.
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