Showing posts with label mental health. Show all posts
Showing posts with label mental health. Show all posts

Sunday, January 1, 2012

You are what eats what you eat

That's right.  "You are what you eat" is passé.  The Gut and Psychology Syndrome (GAPS) theory gives us new insights on personality, heredity, and development, and adds new shades of gray to the nature/nurture debate.

What you eat goes through your gut, gets digested, and becomes you.  So we all learned in grade school.  But now a much more complex process is being uncovered by researchers everywhere.  Our intestines are host to trillions of bacteria, yeasts, bacilli and other microorganisms, all of which have a DNA of their own (all together, about 150 times the number of genes in the human genome).  They exist in a kind of organized ecosystem, vying for nutrients and space just like flora and fauna do in the seas or in a tropical rainforest.  I like to think of it as a coral reef, beautiful, fruitful, and fragile, with new layers building on top of older layers.  The first layer, as Dr. Natasha Campbell McBride explains so well, is formed during the first 20 days after birth.

The French wikipedia articles on probiotics and the microbiota mention that there are 400 different species of bacteria living just on the average human hand (yes, in spite of all that handwashing and dishwashing), and over 10,000 in the human gut (this article says 40,000!).  Meanwhile, the MetaHIT  (Metagenomics of the Human Intestinal Tract) research team, in Europe. presented a paper on Enterotypes (April 2011), which says the human population can be divided into three groups according to gut biota (biota is a more correct term than flora, because it includes both flora and fauna and anything in between).  So there’s all this diversity (40,000) but much similarity from person to person.  To quote: “each individual harbors some 170 bacterial species out of a total of about 1000 that are predominant in the gut. Most of these species are common to many individuals, showing that we are all rather similar.” 
As the GAPS book explains, the influence of gut flora on mental function is huge.  The heartbreaking stories of autistic children whose symptoms all disappear when the child receives Clostridia-eradicating medication, only to return after a couple of weeks because this medication itself is too toxic to be taken any longer than that, are illustrations in point.  The parents get a glimpse of who their child "really" is.  Who is the real child?  The autistic child that the parents live with day in, day out, or the child within, the child they hope to know some day? 

Wish I had time to read more, and write more.  But this is becoming clear as research confirms Dr. NCM's theory: we are what eats what we eat.  Our personalities are influenced, in varying degrees, by the gut biota that feeds on what we swallow.

So, "Be all that you can be", “To thine own self be true”, and “Discover yourself”: free yourself and your family from the microorganisms that undermine your mental health and alter your personality.  Eat the nutrient-dense foods indicated in the GAPS nutrition protocol, and avoid foods containing toxic ingredients like sugar, starches (i.e., almost all processed foods) and industry-created chemicals.  Listen to Mother Nature, who made our guts and all the food they’re meant to digest. 

Monday, October 17, 2011

Quick and Easy Coconut Milk Yogurt

I've revised my coconut milk yogurt recipe. It's much faster, much easier. No heating, no cooling down, no watching temperatures.  Because it's made with coconut milk it has no lactose and no casein, so no 24-hour incubation needed.  You do need a blender and a yogurt maker or other way to keep the microorganisms thriving at their favorite temperature for 8 hours. I use a crockpot plugged into a dimmer switch.

If you are doing strict SCD or GAPS you must make your own coconut milk.  There are lots of good recipes on line for this.  I actually use Aroy-D Coconut milk in 1 litre TetraPaks, which has won awards (I know...).  It lists only coconuts and water as ingredients, and as far as I know, the TetraPak packaging contains no BPA, which canned coconut milk (like all other canned foods) does contain.

Dates are added to provide food (fructose) for the microorganisms that turn milk into yogurt (Lactobacillus, Streptococcus, etc).  Dates are said to be very digestible, but if you prefer, you can replace the dates with 1 Tablespoon of raw honey.

The unflavored gelatin sets the yogurt to a soft gel as it cools.  One pack of gelatin usually sets 2 cups of liquid to the bouncy "Jell-O" consistency we all know.  Here we're doing over 4 cups of liquid, so it won't be as firm as Jell-O, but of a gentle consistency that blends in a heavenly way with the coconut milk's creaminess. Gelatin is also very soothing for the digestive system.

Keep refrigerated, like any yogurt.  Should keep well for at least a week but in my house it's gone within about a day, so it's a good thing it's quick and easy to make again!

COCONUT MILK YOGURT

Ingredients:

4 cups coconut milk , at room temperature or up to 42 C
1 package yogurt starter or the dose for 1 quart milk
1 package unflavored gelatin (
1 scant Tablespoon) or 1 1/2 Tablespoons unflavored Vegan Jel
5 raw dates, pitted

 Directions:

1. Plug in your yogurt maker to warm it up.  Place all the ingredients near your blender.

2. Pour the coconut milk into the blender jar (use the jar measures to get the right amount if using canned milk).  Start the blender on a low speed, take off the whole lid, and sprinkle the unflavored gelatin and the yogurt starter into the middle of the swirling milk.  Turn off blender, add dates, put the lid on, and process on high for 1 minute, until dates are liquefied.   Pour into yogurt maker and follow your usual yogurt-making steps.  Incubate 6 to 8 hours.

3.  After about 6 hours, the yogurt will still be liquid and the cream will have risen to the top. No worries! Mix well and taste the yogurt to see if you prefer to let it ferment longer.  If it's got that great yogurt taste, put the lid on the container and refrigerate.  After cooling 1 to 2 hours (depends on your container), the gelatin will be starting to set, and it will be starting to separate again. Mix again (add 1 tsp vanilla if desired). Cool 2 to 3 more hours before serving.

Tuesday, July 19, 2011

Why this blog?

My household is going on the SCD diet. We have 1 gluten-sensitive person with allergies, 1 Crohn's disease sufferer, 1 person with arthritis, and 1 person with mental health issues. Crossing my fingers SCD will help us all.

It's really hard not to cheat, so I have to learn FAST how to make all the LEGAL foods.

But I love the challenge, I love to cook, and I love respecting nature. That reminds me the SCD diet calls for a lot of meat. Ugh. I tend toward vegetarianism. But my CD sufferer's told me for years that meats get digested well, whereas raw veggies... pain, pain, pain!

I'm writing down my recipes, so why not post them too? That's why the blog.