Odddlie's Crunchings

Odddlycrunchy as in crunchy granola except my family is on a grain-free diet! This is to record and share our adventures in trying to heal some very serious diseases through GOOD food. I have a lifetime of cooking from scratch behind me, food knowledge all over the world, and best of all, a supportive family. A big Thanks to all the other bloggers out there who share their insights and have helped us!

Saturday, September 15, 2012

WAPF raw milk baby formula, divided and conquered

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I started giving our little one the WAPF raw milk formula when no longer got donated breastmilk, around 5 months old, almost 4 months ago. S...
3 comments:
Wednesday, August 8, 2012

Whole foods!

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It's been a while since I entered a post... Lots to do, little time - all GAPSters understand this. It was during one of those super-r...
Saturday, July 7, 2012

Charlotte's Legal Blondies

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My daughter Charlotte invented this recipe.  Very healthy and sooooo yummy!  Tastes like butterscotch.  She cooked it in our solar oven so t...
3 comments:
Wednesday, July 4, 2012

GAPS Almond-coconut baking mix and Breakfast Casserole

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3 cups almond flour 1 cup coconut flour 2 tsp baking soda 1/2 tsp salt Mix together well and store in ziplock bag in the refrigerator. ...
2 comments:
Sunday, July 1, 2012

Asparagus Velouté

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A velout é (French for velvety) is a very smooth soup.  The asparagus and coconut flavors blend surprisingly deliciously.  Super easy too ...
1 comment:
Tuesday, June 26, 2012

Chia-fennel purée

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I've been experimenting with savory dishes based on chia seeds.  This one turned out quite nicely, and is a good substitute for mashed p...
1 comment:
Thursday, April 26, 2012

Eggnog Mousse

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Looking for another way to add coconut oil to our daily fare, I've been tweaking this recipe to get the creaminess and spice just right....
1 comment:
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