(The question was, How often and what to feed a 10 month old. My reply also addressed some of the other replies on that website.)
http://www.mothering.com/community/t/1330585/how-often-and-what-to-feed-a-10-month-old#post_16708488
1)
I don't understand the taboo on mushy foods. Our foremothers certainly
chewed up foods for their babies. Maybe that's the origin of kissing.
Maybe that's why babies have an instinct to dig into our mouths with
their little fingers. Chewed up food probably also helped the babies'
digestion, since the mother's saliva is full of enzymes. Traveling in
Africa, I shared a calabash of beer whose making involved the village women
chewing starchy roots and spitting out the mush, adding water and
allowing to ferment! And this is drunk by the whole village. So
chewing for your own baby? natch.
2)
Given what we know about sugar, I wouldn't give babies cereals. When
digested, starches turn into sugar! Would you be feeding spoonful after
spoonful of sugar to your baby? Rice, wheat, oats, bread, pasta, etc.
all turn into sugars in the digestive system. When digested. Some
can't be digested, and they feed the bad bacteria and yeasts (Candida,
C. difficile, etc) that have been identified by some researchers as
co-factors for autism, Crohn's disease, IBS, asthma, and a host of other diseases.
As
the mother of a special needs DD now grown up and severely
schizophrenic, who now has a 16-month-old (my DGD) and another on the
way, I wish I had known when she was small what is now known about
sugar, cereals, gut dysbiosis, and their horrific effects on the immune
system, the brain, and development. I remember DD had a "sensitive stomach" as a child. I remember how she always craved sweets. It
didn't seem that important then. We were pretty health-conscious for
our time but the knowledge about the sugar/starch/dysbiosis just wasn't
there and she had sugar every day. Plus rice, bread, potatoes, etc. I
can't turn back the clock, but our household is now following the
SCD/GAPS diet (easy to search online). It's a huge effort, but we're
hoping this will bring some improvement to her condition and PREVENT her
children from following the same path. Conventional medicine gives the
offspring of schizophrenics a tenfold chance of being sz compared to the
rest of the population. They think it's a genetic predisposition -
maybe it's (also?) a learned food preference, compounded by the passing
on of the wrong gut bacteria from mother to baby at birth.
BOTTOM
LINE? Emphasize fruits, veggies, nut butters and milks (esp. coconut
milk), homemade yogurt (one survey discovered that 2 out of 10 brands
chosen randomly on supermarket shelves contained NO live bacteria, and
another significant number only had 10% of what was stated on the
labels), broths, fish, etc. both for your consumption (some of the
toxins created by the "bad" bacteria pass into breast milk, which
explains why autism can start very early, even in a breastfed baby) and
the baby's, and you won't need to worry about the other co-factors like
antibiotics and immunizations. For more details, look at the SCD and
GAPS diet. You don't have to follow it 100% like we now do - which is
not easy - but being aware will help you make the right food choices for
the whole family, to prevent autism, allergies, and many other chronic
inflammatory diseases.
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